charcuterie

An artisanal selection of cured meats, cheeses, fresh fruits, olives, crisp vegetables, and assorted crackers.

fried green tomatoes

Crispy, golden-fried green tomatoes seasoned with our signature spice blend, served with a zesty herb-infused remoulade.

fried pickles

Thinly sliced pickles coated in our house-seasoned breading, fried to a perfect crunch, and served with rich, homemade ranch.

double smoked wings

Twice-smoked, then flash-fried for a crispy finish. Tossed in your choice of Buffalo, Sweet Chili, BBQ, Spicy BBQ, or Garlic Parmesan.

10oz ribeye

A tender, well-marbled ribeye, seasoned with a rich buttery spice blend, grilled to perfection, and served with two sides.

italian crusted chicken

Juicy grilled chicken topped with a crispy, herb-parmesan crust. Served with two sides.

salmon

Your choice of blackened seasoning or a sweet teriyaki glaze, served with two sides.

build your own burger

Start with a juicy grilled patty and customize with toppings: Lettuce, tomato, onion, pickles, jalapeños, bacon, fried onions, or fried jalapeños.

chicken tender platter

Five crispy, juicy tenders served with fries and your choice of dipping sauce.

mashed potatoes

Creamy, whipped potatoes with butter and seasoning.

fries

Crispy golden fries lightly salted.

collard greens

Slow-simmered collard greens cooked with Southern spices.

broccoli

Steamed broccoli, lightly seasoned.

rice pilaf

Fluffy rice pilaf, infused with herbs.

mac and cheese

Creamy, homemade macaroni and cheese.

loaded mash

Mashed potatoes loaded with cheese, bacon, and chives.

cheesy broccoli

Steamed broccoli topped with rich melted cheese.

baked potato

A classic baked potato served with butter and sour cream.

loaded fries

Golden fries topped with melted cheese, bacon, and chives.

club sandwich

A triple-decker classic stacked with turkey, ham, bacon, lettuce, tomato, and mayo. Served with fries.

open-faced roast beef

Tender, slow-cooked roast beef in savory gravy, served over toasted bread with mashed potatoes.

fettuccine alfredo

Creamy, homemade Alfredo sauce tossed with fettuccine and served with garlic bread.

cajun fettuccine alfredo

Our rich Alfredo sauce blended with Cajun spices and sautéed onions, served with garlic bread.

appalachian veggie burger

A hearty black bean patty topped with lettuce, tomato, onion, and pickles. Served with fries.

harvest chicken salad

A fresh mix of plant-based protein, mayo, grapes, onion, celery, and seasonings. Served on bread with lettuce, tomato, and fries.

garden patch tacos

Flour tortillas filled with plant-based protein, lettuce, cheese, onions, and tomatoes. Served with your choice of red or green sauce.

ironwood steak

Seared to perfection and finished with a garlic butter sauce. Served with two sides.

house salad

A fresh mix of greens, carrots, tomatoes, croutons, and shredded cheese.

caesar salad

Crisp romaine, creamy Caesar dressing, parmesan, and croutons.

sliders

Two mini burgers with or without cheese, served with one side.

mac & cheese

Creamy, cheesy pasta, served with one side.

cheese quesadillas

Melted cheese in a warm flour tortilla, served with one side.

chicken tenders

Three crispy tenders served with one side and a choice of dipping sauce.

chef’s selection

Ask your server about this week’s featured dessert.

ice cream cup

A cup of classic vanilla ice cream.

tn whiskey horse feather

A bold blend of Tennessee whiskey, ginger beer, and bitters, finished with fresh lemon.

chocolate rye manhattan

Rye whiskey, sweet vermouth, and chocolate-cherry bitters, stirred to silky perfection.

bourbon whiskey negroni

A bold mix of bourbon, Campari, and sweet vermouth, balanced with orange oils for a refined sip.

hillbilly mule

Corn Shine, ginger beer, and fresh lime—a Southern twist on the classic mule.

charred shine smash

Charred Shine muddled with lemon, mint, and maple, topped with soda for a smoky-sweet finish.

cooper’s cave old fashioned

A timeless mix of bitters, sugar, and Tennessee whiskey, finished with an orange twist and cherry.

john daly (twisted tea)

Prohibition Tea shaken with fresh citrus and poured over ice—a bold Southern twist on the Arnold Palmer.

bliss

Blackberry Hibiscus Moonshine with a splash of lemon-lime soda, garnished with fresh lime.

blackberry paloma mimosa

Prosecco topped with Blackberry Bliss and garnished with a fresh blackberry.

bloody mary

A bold, spicy Bloody Mary made with Short Mountain Corn Shine.

moonrita

A moonshine-powered margarita. Try it with Apple Pie or Blackberry Bliss for a unique twist.

moonhito

Corn Shine muddled with fresh mint, lime, and sugar, topped with club soda.

barrel strength bourbon whiskey

Aged 7 years and bottled at 124.2 proof. Bold, intense, and best served neat or on the rocks.

barrel strength green thumb tennessee whiskey

A 7-year, 119.2-proof Tennessee whiskey with rich oak and smoky depth.

honey finish bourbon whiskey

A floral, honey-kissed bourbon at 119.4 proof, delivering smooth warmth with a touch of sweetness.

maple finish green thumb tennessee whiskey

Aged 7 years and finished with Vermont maple syrup, this 108.6-proof whiskey is smooth, bittersweet, and beautifully complex.