An artisanal selection of cured meats, cheeses, fresh fruits, olives, crisp vegetables, and assorted crackers.

Crispy, golden-fried green tomatoes seasoned with our signature spice blend, served with a zesty herb-infused remoulade.

Thinly sliced pickles coated in our house-seasoned breading, fried to a perfect crunch, and served with rich, homemade ranch.

Twice-smoked, then flash-fried for a crispy finish. Tossed in your choice of Buffalo, Sweet Chili, BBQ, Spicy BBQ, or Garlic Parmesan.

A tender, well-marbled ribeye, seasoned with a rich buttery spice blend, grilled to perfection, and served with two sides. Add-on Grilled onions,mushrooms for $1.99 or Shrimp for 5.99 Or make it with a Salmon Filet (Blackened or Teriyaki) for $9.99

Juicy grilled chicken topped with a crispy, herb-parmesan crust. Served with two sides.

Your choice of blackened seasoning or a sweet teriyaki glaze, served with two sides.

Start with a juicy grilled patty and customize with toppings: Lettuce, tomato, onion, pickles, jalapeños, bacon, fried onions, or fried jalapeños.

Five crispy, juicy tenders served with fries and your choice of dipping sauce.

Large Baked potato smothered in BBQ pulled pork Green onions and topped with sour cream and our house made Cheese Sauce

Creamy, whipped potatoes with butter and seasoning.

Crispy golden fries lightly salted.

Slow-simmered collard greens cooked with Southern spices.

Steamed broccoli, lightly seasoned.

Fluffy rice pilaf, infused with herbs.

Creamy, homemade macaroni and cheese.

southern pasta salad done right

Mashed potatoes loaded with cheese, bacon, and chives.

Steamed broccoli topped with rich melted cheese.

A classic baked potato served with butter and sour cream.

Golden fries topped with melted cheese, bacon, and chives.

a cup of fruit.

A triple-decker classic stacked with turkey, ham, bacon, lettuce, tomato, and mayo. Served with fries.

Tender, slow-cooked roast beef in savory gravy, served over toasted bread with mashed potatoes.

Creamy, homemade Alfredo sauce tossed with fettuccine and served with garlic bread.

Our rich Alfredo sauce blended with Cajun spices and sautéed onions, served with garlic bread.

Generous helping of our mac and cheese topped with BBQ pulled pork, green onions and sour cream.

Mac and Cheese topped with Grilled chicken tossed in our house Buffalo Sauce topped with Shredded cheese and Green Onions. Grilled or Crispy

A hearty black bean patty topped with lettuce, tomato, onion, and pickles. Served with fries.

A fresh mix of plant-based protein, mayo, grapes, onion, celery, and seasonings. Served on bread with lettuce, tomato, and fries.

Flour tortillas filled with plant-based protein, lettuce, cheese, onions, and tomatoes. Served with your choice of red or green sauce.

Seared to perfection and finished with a garlic butter sauce. Served with two sides.

A fresh mix of greens, carrots, tomatoes, croutons, and shredded cheese.

Crisp romaine, creamy Caesar dressing, parmesan, and croutons.

Two mini burgers with or without cheese, served with one side.

Creamy, cheesy pasta, served with one side.

Melted cheese in a warm flour tortilla, served with one side.

Three crispy tenders served with one side and a choice of dipping sauce.

Ask your server about this week’s featured dessert.

A cup of classic vanilla ice cream.

House Made Bread Pudding mixed with Short Mountain Distillery’s Cooper’s Cave Whiskey. Served warm and topped with Homemade caramel Sauce and Vanilla Ice Cream.

A bold blend of Tennessee whiskey, ginger beer, and bitters, finished with fresh lemon.

Rye whiskey, sweet vermouth, and chocolate-cherry bitters, stirred to silky perfection.

A bold mix of bourbon, Campari, and sweet vermouth, balanced with orange oils for a refined sip.

Corn Shine, ginger beer, and fresh lime—a Southern twist on the classic mule.

Charred Shine muddled with lemon, mint, and maple, topped with soda for a smoky-sweet finish.

A timeless mix of bitters, sugar, and Tennessee whiskey, finished with an orange twist and cherry.

Prohibition Tea shaken with fresh citrus and poured over ice—a bold Southern twist on the Arnold Palmer.

Blackberry Hibiscus Moonshine with a splash of lemon-lime soda, garnished with fresh lime.

Prosecco topped with Blackberry Bliss and garnished with a fresh blackberry.

A bold, spicy Bloody Mary made with Short Mountain Corn Shine.

A moonshine-powered margarita. Try it with Apple Pie or Blackberry Bliss for a unique twist.

Corn Shine muddled with fresh mint, lime, and sugar, topped with club soda.

Aged 7 years and bottled at 124.2 proof. Bold, intense, and best served neat or on the rocks.

A 7-year, 119.2-proof Tennessee whiskey with rich oak and smoky depth.

A floral, honey-kissed bourbon at 119.4 proof, delivering smooth warmth with a touch of sweetness.

Aged 7 years and finished with Vermont maple syrup, this 108.6-proof whiskey is smooth, bittersweet, and beautifully complex.