


Restaurant Menu
Served Friday, Saturday, and Sunday.
Starters
charcuterie
An artisanal selection of cured meats, cheeses, fresh fruits, olives, crisp vegetables, and assorted crackers.
Small
$14
Large
$25
fried green tomatoes
Crispy, golden-fried green tomatoes seasoned with our signature spice blend, served with a zesty herb-infused remoulade.
$14
fried pickles
Thinly sliced pickles coated in our house-seasoned breading, fried to a perfect crunch, and served with rich, homemade ranch.
$13
double smoked wings
Twice-smoked, then flash-fried for a crispy finish. Tossed in your choice of Buffalo, Sweet Chili, BBQ, Spicy BBQ, or Garlic Parmesan.
Half Dozen
$15
Full Dozen
$26
Main
10oz ribeye
A tender, well-marbled ribeye, seasoned with a rich buttery spice blend, grilled to perfection, and served with two sides.
$27
italian crusted chicken
Juicy grilled chicken topped with a crispy, herb-parmesan crust. Served with two sides.
$18
salmon
Your choice of blackened seasoning or a sweet teriyaki glaze, served with two sides.
$18
build your own burger
Start with a juicy grilled patty and customize with toppings: Lettuce, tomato, onion, pickles, jalapeños, bacon, fried onions, or fried jalapeños.
$13
chicken tender platter
Five crispy, juicy tenders served with fries and your choice of dipping sauce.
$13
Sides
mashed potatoes
Creamy, whipped potatoes with butter and seasoning.
$1.99
fries
Crispy golden fries lightly salted.
$1.99
collard greens
Slow-simmered collard greens cooked with Southern spices.
$1.99
broccoli
Steamed broccoli, lightly seasoned.
$1.99
rice pilaf
Fluffy rice pilaf, infused with herbs.
$1.99
mac and cheese
Creamy, homemade macaroni and cheese.
$1.99
Premium Sides
loaded mash
Mashed potatoes loaded with cheese, bacon, and chives.
$3.99
cheesy broccoli
Steamed broccoli topped with rich melted cheese.
$3.99
baked potato
A classic baked potato served with butter and sour cream.
$3.99
loaded fries
Golden fries topped with melted cheese, bacon, and chives.
$3.99
Sandwiches
club sandwich
A triple-decker classic stacked with turkey, ham, bacon, lettuce, tomato, and mayo. Served with fries.
$12
open-faced roast beef
Tender, slow-cooked roast beef in savory gravy, served over toasted bread with mashed potatoes.
$13
Pastas
fettuccine alfredo
Creamy, homemade Alfredo sauce tossed with fettuccine and served with garlic bread.
$14
cajun fettuccine alfredo
Our rich Alfredo sauce blended with Cajun spices and sautéed onions, served with garlic bread.
$16
Vegetarian Options
appalachian veggie burger
A hearty black bean patty topped with lettuce, tomato, onion, and pickles. Served with fries.
$13
harvest chicken salad
A fresh mix of plant-based protein, mayo, grapes, onion, celery, and seasonings. Served on bread with lettuce, tomato, and fries.
$12
garden patch tacos
Flour tortillas filled with plant-based protein, lettuce, cheese, onions, and tomatoes. Served with your choice of red or green sauce.
$12
ironwood steak
Seared to perfection and finished with a garlic butter sauce. Served with two sides.
$14
Salads
house salad
A fresh mix of greens, carrots, tomatoes, croutons, and shredded cheese.
Full
$9
Side
$6
caesar salad
Crisp romaine, creamy Caesar dressing, parmesan, and croutons.
Full
$8
Side
$5
Kid’s Menu
sliders
Two mini burgers with or without cheese, served with one side.
$8.99
mac & cheese
Creamy, cheesy pasta, served with one side.
$8.99
cheese quesadillas
Melted cheese in a warm flour tortilla, served with one side.
$8.99
chicken tenders
Three crispy tenders served with one side and a choice of dipping sauce.
$8.99
Desserts
chef’s selection
Ask your server about this week’s featured dessert.
$7.99
ice cream cup
A cup of classic vanilla ice cream.
$2.99
Cocktails
tn whiskey horse feather
A bold blend of Tennessee whiskey, ginger beer, and bitters, finished with fresh lemon.
$12
chocolate rye manhattan
Rye whiskey, sweet vermouth, and chocolate-cherry bitters, stirred to silky perfection.
$14
bourbon whiskey negroni
A bold mix of bourbon, Campari, and sweet vermouth, balanced with orange oils for a refined sip.
$14
hillbilly mule
Corn Shine, ginger beer, and fresh lime—a Southern twist on the classic mule.
$10
charred shine smash
Charred Shine muddled with lemon, mint, and maple, topped with soda for a smoky-sweet finish.
$11
cooper’s cave old fashioned
A timeless mix of bitters, sugar, and Tennessee whiskey, finished with an orange twist and cherry.
$11
john daly (twisted tea)
Prohibition Tea shaken with fresh citrus and poured over ice—a bold Southern twist on the Arnold Palmer.
$12
bliss
Blackberry Hibiscus Moonshine with a splash of lemon-lime soda, garnished with fresh lime.
$10
blackberry paloma mimosa
Prosecco topped with Blackberry Bliss and garnished with a fresh blackberry.
$12
bloody mary
A bold, spicy Bloody Mary made with Short Mountain Corn Shine.
$13
moonrita
A moonshine-powered margarita. Try it with Apple Pie or Blackberry Bliss for a unique twist.
$14
moonhito
Corn Shine muddled with fresh mint, lime, and sugar, topped with club soda.
$13
barrel strength bourbon whiskey
Aged 7 years and bottled at 124.2 proof. Bold, intense, and best served neat or on the rocks.
$15
Bar Specials
barrel strength green thumb tennessee whiskey
A 7-year, 119.2-proof Tennessee whiskey with rich oak and smoky depth.
$15
honey finish bourbon whiskey
A floral, honey-kissed bourbon at 119.4 proof, delivering smooth warmth with a touch of sweetness.
$15
maple finish green thumb tennessee whiskey
Aged 7 years and finished with Vermont maple syrup, this 108.6-proof whiskey is smooth, bittersweet, and beautifully complex.
$15
terms of catering services
sales tax and service fees
ALL PRICES ARE SUBJECT TO THE APPLICABLE TENNESSEE SALES TAX OF 9.75% AND A $150 SERVICE TAXABLE FEE. IF CLIENT IS TAX-EXEMPT, A TAX-EXEMPT ID NUMBER MUST BE PROVIDED UPON SIGNING OF CATERING CONTRACT TO RECEIVE THE EXPEMTION.
payments
A DEPOSIT OF 50% OF TOTAL BALANCE IS REQUIRED AT TIME OF BOOKING AND SIGNING CATERING CONTRACT. THE FINAL PAYMENT IS DUE 7 DAYS PRIOR TO THE DATE OF EVENT. WE ACCEPT VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS, AND CASH.
guaranteed guest count
A MINIMUM GUARANTEED COUNT MUST BE PROVIDED UPON SIGNING CATERING CONTRACT. GUEST COUNT MUST BE FINALIZED 7 DAYS PRIOR TO THE EVENT. AFTER THIS POINT THE COUNT CAN BE INCREASED BUT NOT DECREASED.
offsite venue fees
THE SHAKEN GLASS DOES NOT ASSUME ANY RESPONSIBILITY FOR CHARGES PERTAINING TO VENUE RENTAL OR USE OF VENUE KITCHEN FACILITIES. ANY SUCH FEES SHOUOD BE PAID BY CLIENT PRIOR TO THE EVENT. WE WILL CLEAN UP AFTER EACH EVENT AND LEAVE THE FACILITY LIKE WE FOUND IT OR BETTER.
adequate notice and gratuity
ALL ORDERS REQUIRE A MINIMUM 72 HOUR NOTICE AND ARE SUBJECT TO AVAILABILITY. ANY ORDERS UNDER 72 HOURS NOTICE WILL BE CHARGED A FEE OF $50-$75, DEPENDING ON THE SIZE OF THE ORDER. A GRATUITY CHARGE OF 18% OF FOOD COSTS WILL BE ADDED IF STAFF IS RQUIRED FOR ANT EVENT.
delivery fees
OVER 30 MILES IS $1 PER MILE BOTH WAYS. WE ARE LOCATED IN WOODBURY, TN.